IN THIS ISSUE, we're adding some pop to everyday dishes with pickles! Visit nearly any restaurant these days and your salad or entrée may very likely come with a garnish of pickled something. You can choose quick pickling methods - ready in minutes, or traditional preserving methods. We show you the how-to with Red Onions in Vinegar, a classic Jardiniere, and Grandma's Dill Pickles.

POLISH POTTERY PARTY and SALE
Thursday, August 6th - 5:00 - 8:00pm

It comes but once a year, and we don't want you to miss it! On Thursday evening, August 6th, we'll kick off our sale with some wonderful polish food brought in from Polish Village in Hamtramck from 5-8 pm. The 20% DISCOUNT on Polish Pottery begins then as well, and lasts through Sunday, August 9th.

The store will be loaded with gorgeous pieces of the beloved polish stoneware, with everything from tiny spoons to large covered roasters. We'll have plenty of Unikat pieces, all marked with the artist's name. There will be a wonderful selection with something that suits just about everyone. Folks come from far and wide to take part in the fun. We hope you'll choose to be one of them.

COOKING CLASSES AT ACORN FARM
Our FALL SCHEDULE of classes will be ready soon! We're excited about the plans we have for you in the season ahead. The classes fill quickly so make sure you keep your fall calendar handy, and call as soon as the list is released!

BE READY!
NEXT RED BAG DAY is AUGUST 29th!

Each month that has 5 Saturdays is a special time at ACORN FARM. On the 5th Saturday receive RECEIVE 20% OFF most items in the store when you use your RED BAG. If you're not part of the club yet, join before August 29th to receive your

RED BAG! Don't miss out!

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm