Acorn Farm
Fresh, Handmade Pasta
IN THIS ISSUE, it's pasta primo! We're making handmade pastas and pairing them with delicious sauces. With just a few simple ingredients, delicious, fresh pasta can be on your table. We have all the "how-to's" beginning with Pinci with Tomato Sauce, followed by Semolina Cavatelli with Beef Ragu, and finishing with Sugeli with Potatoes and Garlic.
Fresh, Handmade Pasta
Welcome
Classes and Events
We're enjoying this beautiful autumn and all the gorgeous fall merchandise that has landed at ACORN FARM. We've got a variety of decorative pumpkins, from tin to velour and everything in between! Do come in for a look.

We also wanted to give you a heads-up on the upcoming RED BAG SATURDAY on OCTOBER 31st. It will be the last Red Bag Day of 2015, so pull out your Red Bag and get your holiday shopping list together. Red BagRed Bag holders will get 20% OFF on most items in the store that day. If you are not yet a Red Bag member, drop in before October 30th and ask us how you can join! It's free! This RED BAG SATURDAY is on Halloween, so, in order to ensure plenty of shopping time for our club members, we will OPEN at 8:30 a.m. that day for RED-BAGGERS!

 NEW CLASSES: We'll be putting out the class list next Thursday. We'll also have another very exciting announcement about a future event  we'll be offering. If seascapes, Limoncello, and island breezes are your thing, stay tuned!
Perfecting Fresh Pasta
Perfecting Fresh Pasta
recipeone RECIPE: Pinci with Tomato Sauce
Pinci with Tomato Sauce
Forming the Pasta
Pro Tips
Cooking Fresh Pasta
recipetwo RECIPE: Semolina Cavatelli with Beef Ragu
Semolina Cavatelli with Beef Ragu
Forming the Pasta
Pasta-Making Tools
recipethree RECIPE: Sugeli with Potatoes and Garlic
Sugeli with Potatoes and Garlic
Forming Handmade Pasta
Cookbook Review

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 
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