| | You're the center of her life, whether you know it or not! It goes way beyond the simple DNA connection, to the many experiences you've shared through the days, and probably more than a few long nights. One day to celebrate Mom, just doesn't seem enough! | |
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| | We want to remind you that May 30th is our second RED BAG SATURDAY of the year. Kitchen Cash Members who have earned their RED BAGS will enjoy 20% off the regular price of most things at Acorn Farm on May 30th! Whether you need grilling items for Dad or E-Cloths for Spring cleaning, bring down your RED BAG and get it at 20% off! If you haven't earned your RED BAG yet, don't despair! From now until the 29th, we'll be hosting another RED BAG ROUNDUP! If you're already a member of our Kitchen Cash Club, all you need to do is come visit us in the store BEFORE the 30th and we'll round you up to a full-fledged RED BAG member and give you your bag so you can enjoy the savings on RED BAG SATURDAY!
Remember, RED BAGS cannot be used on the day they are issued so stop in soon to get yours before it's too late! |
We are pleased to share our NEW Late Spring/Summer Cooking Class Schedule with you. People are always clamoring to get into our grilling classes each summer so we've got two great ones this year, each offered twice. We'll use a traditional grill but also try some newer techniques like the Himalayan salt block. Come join us under the tent for some fabulous food, a fun atmosphere, and great grilling tips, techniques, and recipes from Chef Steven Grostick in both our Jamaican Me Crazy Grill Class, and our Summer on the Cape Grill Class. Set your summer ablaze! The grill's not just for burgers and dogs, you know!
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Thursday, May 14 - 7:00 - 8:30pm - $35 Gorgeous Galettes! This is a tremendous springtime dinner whether it's for your family, company, or your book club! With a little help from Sharon Mancini, we'll see how to make these rustic, yet beautiful treats in both a savory and sweet version!
- Springtime Minestrone with Chicken Meatballs
- Provencal Galette of Caramelized Onions & Fingerling Potatoes
- Baby Greens with Bartlett Pears, Bacon & Bleu
- Mini Strawberry-Rhubarb Galettes
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| | | Thursday, May 21- 7:00 - 8:30pm - $40 A Foraged Feast - FULL! In late spring, all sorts of culinary treats spring forth from the earth! Steven has experience preparing all these seasonal delicacies and he'll teach us all we'll need to do the same:
- Chicken & Foraged Mushroom Strudel
- Fried Ramps & Potatoes
- Asparagus Soup
- Springtime Salad
- Blackberry Shortcake
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Thursday, May 28- 7:00 - 8:30pm - $35 Under the Tuscan Sun - FULL! This class is a perfect way to head into summer! Sit back and pretend you're enjoying balmy Mediterranean breezes while we have some old favorites with some delicious twists.
- Chicken Marsala with Mascarpone & Mustard
- Warm Eggplant Caponata
- Mediterranean Salad with Fresh Herb Vinaigrette
- Lemon Souffle Cake
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Thursday, June 18 - 7:00 - 8:30pm - $40, or Thursday, June 25 - 7:00 - 8:30pm - $40 Jamaican Me Crazy - A Grilling Extravaganza No time to visit the islands? No worries, mon! Steven will fire up the grill and bring the islands to us! Strike up the steel drums -- here's what he's got planned:
- Grilled Pork & Mango Rolls
- Caribbean Jalapeno Poppers
- Jamaican Jerked Beef Skewers
- Grilled Coconut Rum Mahi Mahi
- Sweet & Spicy Turkey Burgers
- Grilled Bananas with Coconut Mocha Sauce
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Tuesday, June 23 - 7:00 - 8:30pm - $35 Freedom's Feast - FULL! Pull out all the stops this year on July 4th as we celebrate America's Independence with a feast that pulls flavors from the East Coast to the Heartland to Southern California. What better way to celebrate!
- Louisiana Brisket
- Boston Calico Baked Beans
- California Slaw
- Southern Blackberry Sweet Tea
- New York City Creamy Pesto Pasta Salad
- Midwest Mocha Icebox Cake
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Wednesday, June 24 - 7:00 - 8:30pm - $30 In the Good Ol' Summertime - Cookie Decorating We'll welcome our resident Cookie Queen, Sharon Mancini, to help us learn to decorate cookies like the pro that she is! No need to bring anything to class. No artistic talent required for Sharon to work her magic! You'll leave the class with four large cookies decorated by none other than YOU! The four symbols of summer we'll be decorating are:
- Dragonfly
- Ice Cream Cone
- A cute pig all ready for the BBQ
- A beautiful summer bouquet!
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Thursday, July 2 - 7:00 - 8:30pm - $35 Fiesta Fresca This class is an annual favorite for good reason. We're featuring Susan's delicious fish tacos and some great sides from the southwest. This menu is one of those go-to meals that works no matter who you're serving because everybody LOVES it! We'll have:
- Susan's Fish Tacos with Baja Sauce
- Esquites - Street Corn
- Mexican Rice Towers
- Tequila Lime Sorbet with Coconut Shortbread Cookie
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Thursday, July 16 - 7:00 - 8:30pm - $40, or Thursday, July 30 - 7:00 - 8:30pm - $40 Summer on the Cape - An Outdoor Grill Class Surf & turf with an east coast twist! Steven will be preparing this sumptuous feast, perfect to enjoy with company in the middle of summer. Come enjoy some fresh, bold flavors!
- Lobster Rolls
- Grilled Steak with Parmesan Garlic Gratin
- Corn Fritters
- Nectarine/Tomato Salad on a Bed of Arugula
- Homemade Bueberry Buckle Creamsicle
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Celebrate Mom and all the special things she's shared with you! |
Happy Cooking! Kathy Magaluk and all of us at Acorn Farm | | | | | |