We're very pleased that our new cooking class schedule is completely filled. We've still posted it here, just so you can see what we're up to these days. We've had a larger-than-expected response to our pressure cooker class, and while it is already filled, we are trying to find a date to run it again. If this is a class you'd like to sign up for, consider giving us a call (248) 684-1373 and we'll put your name on the list to be contacted when a date is chosen. In the meantime, enjoy a few of our free Saturday afternoon demos!
MARCH
Mar 6 or 20 - 7-8:30pm - BEAT THE WINTER BLUES- Full!
Mar 27 - 7-8:30pm -
SPRING CHICKEN - Full!
Mar 29 - RED BAG SATURDAY!
APRIL
Apr 3 - 7-8:30pm -
COOKING UNDER PRESSURE - Full!
Apr 9 - 6-8pm - EASTER PARADE OF COOKIES! - Full!
FREE! Apr 10 - 12-3pm -
COOKING WITH LE CREUSET
Apr 10 - 7-8:30pm - VIVA LE FRANCE- Full!
Apr 17 - 7-8:30pm -
ESSENCE OF SPRING - Full!
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