Acorn Farm
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Getting together with others is one of the most special parts of the holiday season. And, where there's people, there's food to be served! It's a great time to bring out some holiday fare and serve it with a little flair.

IN THIS ISSUE, we're here to inspire you with several easy appetizers that will fit right into the convivial mood of the season. You'll find Candied Cranberries with Brie, Roasted Squash Skewers with Herbed Aioli, Warm Sweet & Spicy Nuts, Smoked Salmon Crackers with Crispy Shallots and Dill Cream, Herbed Garlic Cheese Bread, and miniature Peppermint Mocha Cremes. Good times are just around the corner. Our best to you this festive season!
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TONIGHT! FREE!   

TASTING: Thurs., December 19th - 6-8pm

A Toast to the Holidays  

 
The DREAM TEAM of the Cocktail Hour; Steve Seelye, of Hope Family Wines, and Steven Grostick, our resident Chef and James Beard Nominee, will be presenting A Toast to the Holidays! Mr. Seelye will offer us a tasting of delightful wines to help us pair them with various menus and appetizers. Also, Chef Steve will show us how to prepare some delicious, fuss-free appetizers using some of our products from Stonewall Kitchen and American Spoon. What a delicious way to spend an evening! Come, sip, and snack while you shop.

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CLASSES FOR 2014 

We're excited about the new list of classes that was sent out last week!  They're beginning to fill up so call the store at your earliest convenience (248) 684-1373. Click here for full menus & details! 

  

January 16 - 7:00 - 8:30pm - WHOLESOME & HEARTY

January 23 - 7:00 - 8:30pm - RETURN TO SUNDAY SUPPER

January 25 - 12:00 - 3:00pm - FREE! GAME DAY GOODIES 

January 30 - 7:00 - 8:30pm - WHOLESOME & HEARTY

  

February 3 - 4:00 - 6:00pm - COOKING WITH VITAMIX
February 3 - 7:000 - 9:00pm - COOKING WITH VITAMIX
February 5 - 6:00 - 8:00pm - FOR MY SWEETHEART
February 6 - 7:00 - 8:30pm - COLD DAY COMFORTS
February 8 - 12:00 - 3:00pm - FREE! BREADS, BREADS, BREADS

February 13 - 7:00 - 8:30pm - FIRESIDE FARE

February 20 - 7:00 - 8:30pm - NOT JUST SOUP & SANDWICH

February 22 - 12:00 - 3:00 - FREE! - SPICE IT UP! 

February 27 - 7:00 - 8:30pm - FIRESIDE FARE 

  

Speaking of classes,  if you've been in the store within the last two weeks, you've likely seen one our latest arrivals. We've got the gold standard in blenders; the famous Vitamix. We're excited about that, so anyone purchasing one will automatically have a reserved spot in the Vitamix class we're holding in February!   

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recipeone RECIPE: Candied Cranberries and Brie
Cranberry Tips
recipetwo RECIPE: Warm, Sweet and Spicy Mixed Nuts
RECIPE: Warm, Sweet and Spicy Mixed Nuts
recipethree RECIPE: Warm, Sweet and Spicy Mixed Nuts
Nut Tips
recipefour RECIPE: Smoked Salmon with Crispy Shallot and Dilled Cream
Salmon Tips
Poducts
recipefive RECIPE: Herbed Garlic Cheese Bread
Cheese Bread Tips
recipesix Peppermint Mocha Cordials
Cordial TIps
Cookbook Review
We wish you a season full of sharing good food and great times with friends and family!

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 

Copyright 2013 - Acorn Advisors | Acorn Farm | 367 N. Main St | Milford | MI | 48381