Love appears in our lives in many ways every day of the year, but it's fun to acknowledge and celebrate our affections with a day dedicated to those that are special in our lives. Some mark the occasion with cards or flowers, however, we think chocolate says it best!

IN THIS ISSUE, we're celebrating with chocolate. We start with a delicious recipe for Best Cocoa Brownies, proceed to individual Molten Chocolate-Raspberry Cakes, then on to a decadent, near-flourless cake known as the Queen of Sheba. Along the way, you'll develop your cooking skills with tips for working with chocolate, and a primer on how to beat egg whites. Let's get baking!

CLASSES FOR 2014

At this time all of our remaining classes are full, but we are currently finalizing details on our March and April classes. The new class schedule will be sent out on Tuesday morning, so get your calendar ready and call as soon as you know what classes you'd like to take.

In the meantime, we hope you'll take advantage of some of our Saturday afternoon demonstrations in the weeks to come. They're free and there's no need to register.

FEBRUARY

FEB 6 - 7:00 - 8:30pm - COLD DAY COMFORTS - Full!

FREE! Feb 8 - 12 - 3:00pm - BREADS, BREADS, BREADS

FEB 13 - 7:00 - 8:30pm - FIRESIDE FARE - Full!

FEB 20 - 7:00 - 8:30pm - COLD DAY COMFORTS - Full!

FREE! FEB 22 - 12:00 - 3:00 - SPICE IT UP!

FEB 27 - 7:00 - 8:30pm - FIRESIDE FARE - Full!

================================================