| |  | Have you ever noticed how loving words of endearment overlap with food terms -- "honey", "cupcake", "cookie", "sugar", and, of course, "sweet cakes?" With Valentine's Day right around the corner, it's a great time to celebrate by baking a little sweet indulgence. IN THIS ISSUE, we're sharing a few delicious cakes from the baking master herself, Dorie Greenspan, found in her latest cookbook. You'll find Tiger Cakes, her Carrément Chocolate Fancy Cake, and a winter bright, citrus cake, Odile's Fresh Orange Cake. We'll equip you for success as you bake one of these cakes for the sweeties in your life. |  |
|
| | |  We've enjoyed spending time with you in our cooking classes this winter and we're pleased to say that they're all full through the end of February. If you're looking to come in for a class, don't despair! Check your Inbox next Thursday morning, February 12th for the premier of our new spring line-up! We're giving a nod to the Oscars with a fun slate of movie-themed classes. We hope you'll enjoy perusing the class list as much as we enjoyed creating it! Keep your calendar handy so you can call right away and reserve your spots! |
| | | | Skip dinner, go straight to dessert! |
Happy Cooking! Kathy Magaluk and all of us at Acorn Farm |
| | | | | |
