I'm sure you've all survived the deep freeze earlier this week. It seems as if winter has finally caught up with Michigan. We like to look at it as an opportunity to prepare and enjoy some of those cold weather comfort foods that are so welcome this time of year. Gather the family around the table for delicious soups and stews, and embrace the frost outside! FRESH BREADS!
Many of you enjoyed visiting ACORN FARM last Friday to visit with local baker, Linda Skemp of ABUNDANCE BREADS. You can expect to see her in the store from 11 am to 2 pm for the next few Saturdays, featuring a different selection of breads each week. This Saturday she'll be bringing Carrot Quinoa, French Onion, and Banana Muesli. She's a terrific baker and was inspired to perfect her craft right here at ACORN FARM!SPRING CLASS SCHEDULE
We've been enjoying our virtual trip around the world via our cooking classes this winter. We've learned to prepare a variety of new dishes! If you'd like to take a class or two, you can look for our SPRING SCHEDULE due to arrive in your Inbox during the first week of March. It's time to start looking at your calendars!
JOIN US ON FACEBOOK!
Have you visited our Facebook page lately? If you haven't "liked" us, come on over and do so. We'll be starting a little contest on our page, so "like" us and stay tuned. "Liking" us also will earn you advanced notice that our cooking class list is going out. It'll give you a little head start on our next group of classes!
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