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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
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APRIL 2016
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Thursday, April 21, 2016 - 6:30 p.m.Pizza Stone WorkshopLindsey Owens, one of our most popular chefs, will be at it again. This month she will be teaching the ins and outs of using a pizza stone. Come learn how to make the most delicious homemade pizza - with the best crunchy on the outside and chewy on the inside crust! Saturday, April, 23, 2016 - 11:00 a.m.Perfect Under Pressure: Electric Pressure CookerCouldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Tuesday, April 26, 2016 - 6:30 p.m.Spring-Time DessertsLooking for something fun and new this Spring? Lisa Clawson will be back in our kitchen creating some delicious Spring-time desserts. Lisa and her husband own and operate the local Great Harvest and in her spare time she is an amazing chef. Join her, and leave feeling refreshed and full of wonderful ideas and food! Wednesday, April 27, 2016 - 6:00 p.m.Hands-On Cinnamon Rolls Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty. Thursday, April 28, 2016 - 6:30 p.m.Cajun Cinco de MayoCinco de Mayo is just around the corner. Why not celebrate?! Chef Jason Davis will share some delicious recipes that will make your mouth water and your guests delighted. Using his Southern flare, Chef Jason will surely deliver a great night out and a handful of new recipes to create.
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MAY 2016
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Wednesday, May 4, 2016 - p.m.
Hand-On Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
Thursday, May 5, 2016 - 6:30 p.m.
Fast, Fresh & Healthy
Sometimes it feels pretty impossible to eat healthy- there just isn't enough time in the day to plan, prepare & eat. However, Jennie Orme has the solution! Fast, Fresh & Healthy meals prepared right from your own kitchen. If your looking for some healthy meals for your busy life - look no further, this is the class! Tuesday, May 10, 2016 - 6:30 p.m.Get "InSpiralized"If you haven't jumped on the spiralized-veggie band wagon yet, we suggest you do so immediately! Lisa Clawson, of Great Harvest Bread Co., has some stand-out recipes to inspire you to get spiralizing! Lisa is a very talented cook and always shares the most delicious recipes. Join her and get ready to make use of all the upcoming fresh vegetables. Wednesday, May 11, 2016 - 1:00 p.m.Hands-On Cinnamon RollsPatty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty. Thursday, May 12, 2016 - 6:30 p.m.Super-Grains Food SwapJoin Joy Ercanbrack, our grain specialist, as she highlights the nutrition and taste of different supergrains. Joy is known for making very delicious dishes that incorporate both unpopular & popular grains. In this class she will be swapping out grains for traditional or processed foods. Sure to be educational and delicious - come spend a night in our kitchen with Joy! Saturday, May 14, 2016 - 11:00 a.m.Perfect Under Pressure: Electric Pressure CookerCouldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
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THERE'S MORE CLASSES PLANNED FOR SPRING!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
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