Cooking at the Cottage
Asparagus with Tomato Garnish

Asparagus with Fresh Tomato Garnish

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1 pound asparagus
2 chopped tomatoes
1 minced shallot
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
Salt to taste
Freshly ground pepper to taste

Steam the asparagus until just crisp tender. Combine the tomatoes, shallot, olive oil, balsamic vinegar, salt and pepper to taste. Serve the asparagus topped with the tomato garnish.

 

IngredientsDicing Tomatoes

Recipes from EatingWell: Healthy in a Hurry by Jim Romanoff and the editors of EatingWell Magazine. Copyright © 2006. Reprinted by permission of the Countryman Press, Woodstock, VT. All rights reserved.


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