Beyond Pots and Pans Masthead
Served

Grape Blueberry Fizz
(Makes 2 servings)

Click here for a printable version of the recipe.

1-1/2 cups (375 ml) fresh or frozen blueberries
1 cup (250 ml) Concord grape juice
1/2 cup (125 ml) vanilla-flavored yogurt
1 cup (250 ml) sparkling water

In a blender, on high speed, puree blueberries, grape juice and yogurt. Pour in sparkling water and pulse to blend.

 

Ingredients

Ready to blend

From The Blender Bible by Andrew Chase & Nicole Young. Robert Rose Inc. Toronto, Ontario, Canada. Copyright 2005. Reprinted with publisher permission. All rights reserved.

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